Ingredients
1 bunch palak (spinach)
10 baby potatoes
2 onions
1 tomato(make puree)
1/2 tsp garam masala
1/2 tsp haldi powder
2 green chillies
1 tsp ginger garlic paste
3 tsp oil and oil for deep frying
Procedure
Blanch palak with 2 green chillies n make a puree
Parboil baby potatoes, apply salt and deep fry
In a pan take 3 tsp oil add, chopped onions n fry till it becomes transparent
Add ginger garlic paste n fry
Put tomato puree n fry
Now pour the palak puree, salt to taste and garam masala, haldi powder
Add 1/2 cup water and stir well
Now add the deep-fried potatoes, n cook, for 5 minutes
Serve hot with roti or poori.
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