Ingredients
2 cups basmati rice
3 cloves
1/2 inch cinnamon
salt to taste
Cook the rice with the above ingredients in a cooker with 1 1/2 cups water and keep aside
6 tsp oil or ghee
2 sliced onion +1 onion sliced and deep-fried
1 chopped tomato
6 eggs boiled and cut into 2 or 4 pieces
chopped coriander leaves and mint leaves
4 saffron strands soaked in 2 tsp milk or saffron colour
For green masala:
3 green chillies
5 garlic cloves
1/4 cup curd
1/2 cup coriander leaves
1/2 onion
1 tsp turmeric powder
1 tsp chilli powder
1 tsp Shahi Biryani Masala
Grind the above ingredients into a fine paste.
Procedure
In a Kadai take 6 tsp oil or ghee and fry 2 sliced onions till light pink in colour
Put the green paste and fry well
Add chopped tomato and fry till it becomes a smooth paste
Add the eggs, salt to taste and mix well till the masala coats the eggs and it becomes dry
In a microwave-safe bowl put the alternate layers of rice and egg masala
Garnish with chopped coriander, mint leaves, fried onion and saffron milk
Micro for 2-3 minutes before serving
Serve hot with raita
If you are not using Microwave, then mix the rice directly with the masala and garnish it.
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