Egg Curry with Coconut Milk

Ingredients

4 eggs boiled and cut into halves

2 tbsp oil

1 finely chopped onions

1 slit green chilli

1/2 tsp turmeric powder

1 tsp garam masala powder

1/2 tsp coriander powder

1/2 cup coconut milk

Salt to taste

Chopped coriander leaves

For the masala paste:

In half cup water boil 1 roughly chopped onion,3 garlic cloves,5 cashew nuts,1/2 inch ginger for 10 mins. Once it comes to room temperature grind into a fine paste and keep aside.

Procedure

• In a pan heat oil, saute chopped onions till light brown, add the slit green chilli, ground masala and fry for 5 mins

• Add the turmeric powder, coriander powder and garam masala powder, fry for 2 mins

• Add the coconut milk, boiled eggs, salt to taste and give one quick boil

• Garnish with coriander leaves and serve hot with rice or Rotis

• I had used Maggi coconut milk powder.