Ingredients
6 boiled and peeled eggs
6 tsp oil
2 onions chopped
2 tomatoes chopped
1/2 tsp turmeric powder
3 tsp red chilli powder
Salt to taste
Chopped coriander leaves for garnishing
For the masala:
masala 1
Dry roast 2 tsp coriander seeds,1 tsp cumin seeds,2 cloves,1/2 inch cinnamon,1 caramom,1/2 tsp poppy seeds(khus-khus),5 pepper corns
In 1/2 tsp oil fry 1 chopped onion and grind it with 1/2 inch ginger and the above ingredients into a fine paste.
for the green masala:
Grind 1/2 cup coriander leaves,2 green chillies,4 garlic cloves, little mint leaves(optional)
Procedure
In a pan heat oil and saute chopped onions till translucent.
Add chopped tomatoes and fry till it becomes mushy.
Put the masala no 1 and fry for 3 minutes
Add masala no 2 and fry for 5 minutes
Add turmeric powder, chilli powder and fry
Put the boiled eggs, salt and water and adjust the consistency according to your taste.
Cook for 5 minutes and garnish with coriander leaves.
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