Ingredients
1 1/4 cup maida/all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/4 cup cocoa powder
1 cup sugar powder
1/3 cup melted butter or any refined oil
1/2 cup milk(room temp)
1/2 cup hot coffee(1/4 tsp instant coffee added to 1/2 cup hot milk)
1/4 cup yogurt/curd
1 tsp vanilla essence
pinch salt
Procedure
Preheat oven at 180 degree
Sieve cocoa, maida, salt, baking soda, and baking powder 3 times.
Add sugar powder and mix well
Create a well in the centre of the maida sugar mixture and add the wet ingredients starting with hot coffee followed by butter/oil, essence, curd, and finally the milk.
Add the milk Lil by Lil till you get the dropping consistency
You may need a Lil less than 1/2 cup
Mix until all the ingredients are combined well
Pour the mixture into a greased tray and bake in preheated oven for 20 to 25 minutes
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