This is a typical Mangalorean-style fish Tawa fry. You can use this masala paste for any fish.
Ingredients
5 sliced kingfish / surmai / Anjal / visonu
1/2 cup chiroti rava
Coconut Oil for cooking fish (or any other refined oil )
For the red chilli paste:
15 byadgi red chillies chanadal size hing / asafoetida Salt to taste Grind the above ingredients into a smooth, thick paste, adding little water.
Procedure
Wash and clean the fish slices, apply 1 tsp salt and keep aside
Add 3 tsp cornflour and one tsp lemon juice to the ground chili paste and mix well
Marinate the fish slices with the paste according to your taste and keep them in the fridge.
Heat tava, roll the marinated fish slices in rava, and cook adding oil on a medium flame
Cook both the sides till it becomes crisp and the fish is cooked well
Serve hot with steamed rice and dal.
You can store the leftover chilli paste in the freezer.
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