Ingredients
For Anjal Masala Fry:
4 slices of Anjal / seer fish
1 finely chopped Onion
7 tsp coconut oil or refined oil
Coriander leaves
Curry Leaves ( 8-10)
For the Masala :
15 Kashmiri or Byadgi Red Chillies
1/2 tsp Corriander seeds
1/2 inch Ginger
4 cloves of Garlic
1 tsp Tamarind pulp
Salt to taste
Ingredients for Jhinga Hariyali:
250 gms prawns, cleaned and deveined
2 medium onions finely chopped
5 tsp oil
1 tsp lemon juice
Salt to taste
For the marination:
1/2 tsp turmeric pdr
1 tsp coriander/ daniya pdr
1/2 tsp cumin/ jeera pdr
1 tsp chat masala
1/2 tsp red chilli pdr
For the masala :
2 green chillies
5 garlic cloves
1/2 inch ginger
1/2 cup coriander leaves
1/4 cup fried onion slices
Grind the above into fine paste
Procedure
Of Anjal Masala Fry :
Grind the ingredients of the masala to a fine paste.
Marinate the cleaned fish with 1 tsp masala for 1/2 hour.
In a pan heat 7 tsp of oil, Saute chopped onions and curry leaves.
Now add the remaining Masala and fry for 8-10 mins.
Add 1/4 cup of water and the marinated fish.
Add salt if needed.
Keep the pan covered till the fish is cooked.
NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Ladyfish or Pomfret for the same recipe.
Proceedure of Jhinga Hariyali:
Marinate the cleaned prawns with the mentioned ingredients and ground masala paste and refrigerate for one hour
In oil saute chopped onions till light brown, add the marinated prawns and cook till done
Add lemon juice and mix well
If you want the gravy to add little water and cook
Serve with hot ghee rice, fried rice or jeera rice
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