Garlic pull-apart rolls, the easiest bread rolls you can bake, especially if you are a beginner to baking bread at home.
Ingredients
For the bread:
1.5 cups all purpose flour / maida
1/2 cup luke warm water
2 tblsp milk (vegan can substitute with coconut milk)
1/2 tblsp active dry yeast
1 tsp salt
1 tblsp sugar
For the filling:
4-5 tsp unsalted butter
2 tblsp finely grated garlic
A handful of chopped coriander leaves
1/2 tblsp milk for brushing
Procedure
Firstly activate the yeast in a bowl by dissolving it in lukewarm water and sugar. If you are using instant yeast skip this step.
Cover the bowl with a lid and set aside for 10 minutes. Once the yeast is proofed (it turns foamy and rises up), add to flour, salt and milk. knead well until smooth.
Roll into a tight ball, cover bowl with cling film and let it rise in a warm spot until doubled in size.
Punch out the air, knead for a minute and divide the dough into two pieces
Filling and rolling the dough
Mix softened butter, garlic and chopped coriander leaves. Set aside.
Grease an eight inch baking dish with oil or butter. Set aside
Roll each half into a rectangle about 1/4 inch thick.
Spread half the garlic butter onto the dough
Roll as tightly as you can, and cut into four equal pieces. Place into the greased baking dish
Repeat with the other dough half. You should now have 8 rolls in the tin
Cover the tin with cling wrap and let it rise in a warm spot until it reaches the edges of the tin and all the spaces between the rolls are filled in.
Pre-heat oven to 180 degrees c/ 350 F. Brush the tops of the rolls with milk and sprinkle with sesame seeds
Baking
Bake the rolls for 30 minutes until the tops are golden brown
Cool slightly in the tin on a wire rack, then turn out of the pan. Serve warm.
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