Ghee Roast Dosa

Ingredients

3 cups dosa rice

1 cup urad dal

1 tsp methi/fenugreek seeds

3 tsp chana dal

4 tsp sabudana

1/2 cup poha/ avalakki

Salt to taste

Ghee for cooking dosa

Procedure

• Wash rice, dal, methi, chana dal, sabudana and poha in water and soak in enough water for 5-6 hrs.

• Grind it into a smooth batter and let it ferment for 8 hrs.

• Before making dosa add salt and make thin dosa adding ghee

• Serve hot dosa with chutney, sambar or potato bhaji.