Gobi Ki Sabji

Ingredients

2 cups gobi florets

1 chopped onion

1 chopped tomato

5 chopped garlic cloves

2 slit green chillies

5 tsp oil

4-5 methi seeds

1/2 tsp asafoetida powder

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp chole masala or any garam masala

Salt to taste

Chopped coriander leaves for garnishing

Procedure

• Put the gobi florets in saltwater for 10 mins

• Wash properly and drain water and keep aside

• Heat oil in a pan, put methi, asafoetida, chopped garlic and fry for 2 mins

• Add green chillies, chopped onion and fry till they turn into light pink colour

• Add gobi florets, salt and cook covered with a lid

• when it is half cooked add chopped tomato, turmeric,chilli pdr, chole masala pdr and mix well and cook till it is done

• Garnish with chopped coriander leaves and serve hot with roti,phulka or steamed hot rice.