Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying the main ingredient like chicken, cauliflower, prawn, fish, mutton, or paneer, mushroom, and then sautéeing it in a sauce flavored with soy sauce.
Ingredients
1 cup Gobi/ cauliflower cut into florets and put in warm water with salt
5 tsp oil + oil for deep frying
1 onion chopped
1 green chilli chopped
5 garlic cloves finely chopped
1/2 inch ginger chopped
2 tsp tomato ketchup
2 tsp red chilli paste
1 tsp soya sauce
1 tsp vinegar
2 -3 tsp CHINGS CHILLI MASALA PDR
Salt to taste
Chopped coriander leaves for garnishing
For the marination:
4tblsp cornflour
2 tblsp rice flour
1 tsp chilli powder
Salt to taste
Make a paste of these ingredients, marinate the gobi florets and deep fry into crisp fritters and keep aside
Procedure
In a pan heat oil, fry garlic, ginger, and green chilies chopped till light brown in color
Add onion chopped and saute for a while, followed by red chili paste and fry for 2 mins
Add soya sauce, ketchup, vinegar, and mix well
Add Chings masala pdr, 1/4 cup water, and salt to taste
Add the fried gobi fritters and toss well, check for the salt and garnish with chopped coriander leaves
Serve hot with any rice or noodles.
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