Gobi Potato Stir Fry

Ingredients

1 cup gobi/cauliflower florets

2 potatoes cut into small slices

5 tsp oil

1 tsp mustard

4 methi/ fenugreek seeds

1/4 tsp hing/ asafoetida

1/2 tsp turmeric powder

3 green chillies chopped

Salt to taste

Procedure

• Wash the gobi florets and micro it on high flame with little salt and water for 3-4 mins

• In a thick bottomed pan heat oil, add mustard, when it starts crackling add methi,hing green chillies and fry for a minute

• add turmeric powder and sliced potato, salt to taste and cook

• Once potatoes are half done add gobi florets (drain the water from them)

• Cook for another 5 mins, check the salt and turn off the flame

• Serve hot with rice and dal.