Gobi Upkari /Cauliflower Stir Fry

Ingredients

2 cups gobi/cauliflower cut into florets

1 small potato cut into small cubes

4 tsp oil

1 tsp mustard

4-5 methi seeds

1/2 tsp hing/ asafoetida

1/2 tsp turmeric powder

1.5 tsp red chilli powder

Salt to taste

Procedure

• Wash well potato and gobi florets in water and drain all the water

• Heat oil, add mustard, once it crackles, add haldi,hing, methi seeds fry for a second

• Add cut gobi and potato cubes, salt and sprinkle little water

• Cover with a tight lid and cook till it becomes tender

• Add red chilli powder and cook for 5 mins and serve hot with rice and dal.