This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram.
Ingredients
1 cup broken wheat/daliya
1/2 cup chana dal(Bengal gram)
1 cup sugar
1.5 cups fresh grated coconut (only white part)
2 tsp cardamom powder
Cashewnuts, raisins, and almonds for garnishing
3 tsp ghee
Procedure
Dry roast both daliya and dal separately for 10 minutes and cook in a cooker with 3 cups of water for 4-5 whistles or till it becomes soft
Transfer it to a kadayi , add sugar, coconut, and make it boil for 10- 15 minutes and till it comes to a semi-solid consistency.
Add cardamom powder, nuts, and ghee and mix well
Serve hot with fresh ghee.
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