Ingredients
250 gms cluster beans/ gorikayi/ mitke saang
4 tsp oil
1 broken red chilli
1 tsp mustard
2 tsp urad dal
1/2 tsp turmeric powder
Salt to taste
Jaggery to taste
Make a coarse paste of ( without water)
3 tbsp coconut gratings
1 tsp mustard
1 tsp red chilli powder
Procedure
Wash, cut the ends of the beans and cut into 1-inch pieces
In a pan heat oil, add mustard, once it crackle, add urad dal, turmeric powder and red chilli bits, fry for a second
Add the beans, salt and 1/4 cup water, cook with a lid covered
Once the beans are cooked add jaggery and the ground coconut mixture
Toss it well and cook for 5 mins
Serve hot with rice and dal.