Ingredients
1 cup fresh green peas
1 potato cut into cubes
1 tomato finely chopped
4 tsp oil
1 tsp jeera
1/2 inch ginger chopped
Pinch of hing
1/2 tsp turmeric pdr
2 tsp red chilli pdr
1 tsp jeera pdr
1 tsp any garam masala (I used misal masala)
2 tsp Kasuri methi
2 tsp besan
1/4 cup milk
Salt to taste
Chopped coriander leaves for garnishing
Procedure
Put green peas and potato in cooker with half cup water and cook for 2-3 whistles
In a pan heat oil, put thing, jeera and fry for a second
Add chopped ginger and tomato and fry till it becomes mushy
add the spice powders one by one and fry for 3 mins
Now put the besan and fry, add in the cooked peas, potato, salt to taste, mix well
Make it boil, add milk,kasoori methi, and give a quick boil
Garnish with chopped coriander leaves and serve hot with poori or chapati.
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