Ingredients
1 cup boiled fresh green peas
6-8 mushrooms, washed and chopped 4 medium-sized onions chopped 6 tsp oil 2 small finely chopped tomatoes Salt to taste For the masala: In a pan roast 1/2 tsp coriander seeds,5-6 byadgi or Kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
Procedure
In a pan heat oil and fry chopped onions till light brown
Add chopped tomatoes and fry till it becomes mushy
Put the masala and fry for 5-10 minutes
Add the boiled peas, chopped mushrooms, salt to taste and 1/2 cup water
Let it boil for 5 - 10 mins, turn off the flame and serve hot.
NOTE: You can also use chilli powder instead of masala. It also tastes good.
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