Gujarati kadhi is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or curd and gram flour. Kadhi is an essential part of Gujarati cuisine. You can have this as an accompaniment for rice.
Ingredients
2 tblsp gramflour/ besan
2 cups yogurt
1 tsp ginger and green chilli paste
1/2 tsp salt
2 tsp ghee
1/2 tsp mustard
1/2tsp cumin seeds/jeera
8-10 curry leaves
2 dried red chillies broken into large bits
2 cloves/ lavang
Small piece of cinnamon
1/2 tsp asafoetida / hing
1 small radish cut into strips
1 small potato cut into strips
1 tbsp fresh coriander leaves chopped
Procedure
In a bowl whisk together yogurt, besan, ginger, and green chili paste till smooth
Add 3 cups of water, salt and mix well. set aside.
Heat ghee in a pan, add the mustard seeds, cumin seeds, curry leaves, red chili bits, asafoetida, cloves, and cinnamon
When the seeds splutter, add radish and potato slices, and stir to mix.
Add one cup of water and cook on medium heat till the veggies are tender
Now add the curd mixture and continue to cook stirring continuously, till the mixture thickens slightly.
Adjust the salt. Turn off the flame and garnish with chopped coriander leaves
Serve hot with rice.
Commentaires