Sagle" is a Konkani dish with coarsely ground coconut, coriander seeds masala having some kind of vegetable in it. In this recipe, Gulla (Brinjal) and Mashinga saang (drumsticks) are used. Tastes awesome with hot rice and dal.
Ingredients
2 gulla/ brinjals
2 drumsticks/ mashinga saang
2 finely chopped onions
6 tsp oil
Salt to taste
For the masala paste:
1 cup fresh coconut gratings
gooseberry size tamarind
Take 1 tsp oil in a Kadai and roast 4 red chillies, 2 tsp coriander seeds and 4-5 methi seeds and grind this with coconut and tamarind into a semi coarse paste, keep aside.
Procedure
Wash and cut the brinjals into big chunks, drumsticks into 2-inch pieces
Remove the outer skin of drumsticks
Heat oil, saute chopped onions till light brown, add chopped brinjals and drumsticks,1/2 cup water and cook
Once it is done, add salt to taste and ground masala paste, water if required
Cook covered with a lid for 5- 10 mins
Check for salt, mix well and turn off the flame
And your sagle is ready to eat
Enjoy with hot rice and dalithoy.
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