Gulla is a special variety of brinjal grown in a village called Mattu in Udupi District, South Karnataka. This is a simple stir fry of brinjal and drumsticks, that goes well with hot rice and dal.
Ingredients
2 Gullas / brinjal
2 drumsticks
5 tsp oil
4 broken dry red chillies
8-10 crushed garlic cloves
Salt to taste
Procedure
Wash and cut the brinjal into medium size chunks
Wash and remove the outer skin of the drumsticks and cut into 2-inch pieces
In a pan heat oil and put the crushed garlic cloves and fry till light brown
When it is almost done add broken red chillies and saute for a minute and add cut brinjal, drumsticks
Add salt to taste,1/2 cup water and cook with a lid covered
Cook till both the veggies are cooked and water is evaporated
Serve hot with rice and dal.
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