Hagalakai or bitter gourd is famous for its bitter taste and health benefits. Many south Indians prepare gojju. but in North Karnataka, Havyak brahmins, prepare sasive which is somewhat like raitha.
Ingredients
1/2 cup finely chopped bitter gourd
3 tsp oil
1/2 cup curds
Salt to taste
For the masala :
1/4 cup grated coconut
1 green chilli
1 tsp sesame seeds
In 1/2 tsp oil fry chilli and sesame seeds and grind with coconut into a fine paste and keep
For Tempering:
2 tsp oil
1 tsp mustard
curry leaves
Procedure
Wash and chop finely bitter gourd and apply little salt, keep for 1/2 an hour
Squeeze the bitter gourd pieces and fry in oil till brown and crisp
Transfer it to a vessel and add masala when it comes to room temperature
Add curds and water if needed
Add the tempering and serve with hot rice.
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