Ingredients
5 ripe jackfruit segments cut into pieces
2 cups coconut milk
2 tsp rice flour
Jaggery to taste
1 tsp cardamom powder
Nuts and raisins roasted in ghee for garnishing
Procedure
In a pan take 1/4 cup water and jackfruit pieces and cook till they become soft
Once they are cooked add jaggery, cook till jaggery melts
Add coconut milk and make it boil for 5-10 minutes
Mix rice flour in little water and make a smooth paste and add to the payasam .
Keep stirring continuously till it boils and becomes thick
Garnish with nuts and cardamom powder
Serve hot
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