Hannu Huruli Kurma

Ingredients

250 gms Hannu huruli (Tender beans)

2 chopped onions

1 chopped tomato

4 tsp oil

coriander leaves

Salt to taste

For the masala :

4 tsp grated coconut

2 green chillies

1/2 inch ginger

5 garlic cloves

1 tsp coriander seeds

!/2 tsp cumin seeds

1 clove

2 tsp chilli powder

1 onion-----Make a paste of these ingredients

Procedure

• Cook the ripe beans with 1/2 cup water and salt to taste in cooker for 2 whistles

• In Kadai take oil and saute chopped onion till turns pink

• add chopped tomato and fry till it becomes soft

• Put masala and fry till the raw smell goes

• Add cooked beans, salt and water if needed and boil it for 5-10 minutes

• garnish with coriander leaves