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Writer's pictureNandini R Kini

Hasselback Potato






Ingredients

2 potatoes

1tblsp butter

5 grated garlic cloves

1 tsp chilli powder or red chilli flakes

1/2 tsp pepper powder

3-4 tblsp grated mozzarella cheese

1/2 tsp oregano

Salt to taste






Procedure

  • In a bowl mix melted butter, salt, grated garlic,chilli powder, oregano and pepper pdr

  • Grate the mozzarella cheese

  • Wash the potatoes. Place the potatoes into a large wooden or metal spoon.

  • Using a sharp knife make slices across the potato the short way about 1/8 to 1/4 inch apart making sure to cut down to the lip of the spoon, not all the way through the potato

  • The slices should stay connected at the bottom and the spoon helps keep the depth even

  • Dip the potatoes in cold water, remove and place them cut side up in a greased baking tray

  • Drizzle the potatoes with the mixture of butter and spices, put the grated cheese in between the slices

  • Preheat the oven to 250 degrees, bake the potatoes for about 30- 45 mins or until nicely browned

  • Remove from the oven and garnish with grated cheese

  • Serve immediately.

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