Ingredients
1/2 cup ridge gourd skin
1/4 cup grated fresh coconut
1-2 green chillies
1 tsp jeera/cumin seeds
2 tsp oil
Chickpea size tamarind
Salt to taste
Procedure
Wash and roughly chop the ridge gourd skin and roast it in one tsp oil till it's colour changes
Remove it on a plate and add the remaining oil in the same pan, roast jeera and green chillies
Grind roasted ingredients with coconut, salt, tamarind adding little water
Make a smooth paste and serve with hot rice and rasam
If you ant you can temper it with mustard and curry leaves
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