Heerekayi Sippe Chutney / Ridgegourd skin chutney

Ingredients

1/2 cup ridge gourd skin

1/4 cup grated fresh coconut

1-2 green chillies

1 tsp jeera/cumin seeds

2 tsp oil

Chickpea size tamarind

Salt to taste

Procedure

• Wash and roughly chop the ridge gourd skin and roast it in one tsp oil till it's colour changes

• Remove it on a plate and add the remaining oil in the same pan, roast jeera and green chillies

• Grind roasted ingredients with coconut, salt, tamarind adding little water

• Make a smooth paste and serve with hot rice and rasam

• If you ant you can temper it with mustard and curry leaves