Hesarubele Kosambari / Moong dal salad

Ingredients

1 cup washed and soaked moong dal /HesarubeLe

1/2 cup grated cucumber / Kakdi /Sauthekayi

2-3 tbsp grated raw mango or lemon juice 1 tsp

2 slit green chillies

2 tbsp grated coconut

Salt to taste

Chopped coriander leaves

For the tempering:

2 tsp oil

1 tsp mustard

1 sprig of curry leaves

Pinch of Hing

2 tsp urad dal

Procedure

• Drain water from the moong dal and put in a bowl

• Add all the other ingredients, add the tempering and mix well

• Serve with rice and rasam.