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Writer's pictureNandini R Kini

Home made Granola Breakfast






Ingredients

2 cups rolled oats

1/3 cup roughly chopped almonds

1/3 cup roughly chopped cashew nuts

1/3 cup pumpkin seeds

1/3 cup raisins

1/2 cup honey

2 tbsp melted butter

1 tsp vanilla essence

1/4 tsp cinnamon powder

1/4 tsp salt




Procedure



  • Preheat the oven to 180 degrees and butte the baking tray

  • In a bowl mix rolled oats, almonds, cashew nuts,pumpkin seeds.

  • Take another bowl and add melted butter, honey, vanilla essence, salt, and cinnamon powder, mix well

  • Combine the wet and dry ingredients together, mix well so that everything is moistened, else granola might burn while baking

  • Spread it on the greased baking tray and bake for around 25- 30 mins ot until it turns crispy and golden brown, stirring every ten minutes.

  • Once baked add the raisins and mix well and let it cool down completely store in an airtight jar

  • You can replace honey with brown sugar or white sugar You can use any nuts of your choice You can use flax seeds, coconut flakes, sesame seeds

  • To enjoy this granola spoon fresh fruits like sliced banana, chopped apple, strawberries, raspberries, peaches into a serving glass, then add yogurt, honey, and a spoonful of granola.

  • Continue layering these ingredients until the glass is full as desired. You can also use milk. Here I had used apples and bananas with yogurt and honey.

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