Ingredients
1 1/2 cups cauliflower florets
1/2 cup capsicum cubes
6 garlic cloves chopped
1/2 tsp honey
2 tsp sesame seeds/til
spring onion greens
oil for frying
For the batter:
6 tblsp maida
3 tblsp corn flour
1 tsp chilli powder
2 tblsp spring onion greens
1 tsp soya sauce
1 sp crushed pepper corns
Salt to taste
For the sauce:
1 tsp chilli sauce
1 1/2 tsp honey
1/2 tsp lime juice
1/2 tsp chilli powder
pinch of orange food colour(optional)
1/2 tsp cornflour
Salt to taste
Procedure
Wash the cauliflower and keep in saltwater for 10 mins
Drain the water and mix with the batter
deep fry into crisp fritters and keep aside
In a pan heat oil and fry the chopped garlic, capsicum cubes for 2-3 minutes
Add the sauce and mix
When it becomes thick add the fried gobi and toss well
Garnish with sesame seeds, spring onion greens and serve hot.
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