Ingredients
1/2 cup horse gram/ kulithu / huruli kaalu
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
8-10 crushed garlic cloves
Procedure
Soak horse gram in 2 cups of water for 5-6 hours and cook in the cooker for 3 whistles
After 3 whistles open the lid and put jackfruit pieces and cook for 2 whistles
Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
Add this paste to boiled kulith and jackfruit
Add salt to taste and make it boil
In oil put the crushed garlic and fry until dark brown .add this tempering to the prepared curry.
Serve hot with rice
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