Ingredients
1 cup urad dal
1 cup horsegram/ kulithu/huruli kaalu
2 cups idli Rava
Salt to taste
chopped ginger and green chillies to taste(optional)
Procedure
Soak urad dal and horse gram separately in water for 5-6 hrs
Grind urad dal in a grinder into a fine batter
Grind horse gram into semi coarse batter
Wash idli Rava and mix with dal and horse gram batter
Mix well and keep for 2-3 hrs for fermentation
No need to keep the batter overnight
Add salt, chopped ginger, green chillies, and mix well
Steam in greased idli moulds for 15 to 20 mins
Serve hot with chutney and enjoy !!!
You can also prepare this with leftover idli batter
Soak 3/4 cup horse gram, grind into the fine batter and add this to the 2 cups leftover idli batter and make idli or dodak.
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