Ingredients
1/2 cup fresh grated coconut
2-3 green chillies or according to your taste
1 tbsp coriander leaves fried in little oil till wilted
1/2 inch ginger piece
small piece of onion (1/4 of a small onion)
1 garlic clove(Don't use more as it will overpower the chutney)
2 tblsp fried gram/dariya dal/hurigadale
Salt to taste
For Tempering:
1 tsp oil
1 tsp mustard
1 sprig of curry leaf
1 tsp urad dal
1 broken red chilli
Procedure
Grind all the ingredients in the mixer into a fine paste
Add water and adjust the consistency according to your taste
Temper with the mentioned ingredients
Serve with any dosa, idli.
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