Ingredients
1 1/2 cups boiled veggies(carrot, beans,green peas)
2 chopped onion
1 tsp urad dal
1/2 tsp mustard
pinch asafoetida
2 byadgi red chillies
curry leaves
1/4 tsp turmeric powder
coriander leaves
2 tbsp oil
2 tbsp saagu masala
For the paste:
2 tblsp coriander leaves
4 tblsp coconut grated
2 tsp cashew nuts
Saagu powder:
2 tsp urad dal
2 green chillies(dry roast) powder this with 5-6 peppercorns,1 1/2 tsp coriander powder,1/2 tsp cumin seeds, small piece cinnamon,2 cloves,4 tblsp desiccated coconut
Procedure
Heat oil in a pan and add mustard, urad dal and curry leaves
Add broken red chillies, asafoetida and fry
Add onion chopped and fry till translucent
add veggies, turmeric and fry well
In another pan put oil and roast saagu powder, add water and add this to veggies
Mix well adding 1/2 cup water and bring it to boil
Make a paste of coriander leaves, cashew, coconut adding little water
Add this to veggies and boil for 5 minutes
Garnish with chopped coriander leaves.
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