Ingredients
1 cup cooked rice (you can also use leftover rice)
1 chopped onion
2 tsp sambar / rasam powder
1 tsp tamarind pulp
Salt to taste
Chopped coriander leaves
For tempering:
4 tsp oil
2 sprigs curry leaves
1 tsp mustard
1/2 tsp turmeric powder
1 red chilli
1 tsp urad dal
1 tsp chana dal
3 tsp peanuts
Procedure
In cooker cook rice with water (1:2 ratio ) for 3 whistles and make it cool
In a pan heat oil and add all the tempering ingredients one by one
add onion chopped and fry for 5 minutes
Put sambar powder and tamarind pulp and fry for 2 minutes
Add cooked rice, salt, and chopped coriander leaves and stir well
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