HuLiyanna / Tamarind Rice

Ingredients

1 cup cooked rice (you can also use leftover rice)

1 chopped onion

2 tsp sambar / rasam powder

1 tsp tamarind pulp

Salt to taste

Chopped coriander leaves

For tempering:

4 tsp oil

2 sprigs curry leaves

1 tsp mustard

1/2 tsp turmeric powder

1 red chilli

1 tsp urad dal

1 tsp chana dal

3 tsp peanuts

Procedure

• In cooker cook rice with water (1:2 ratio ) for 3 whistles and make it cool

• In a pan heat oil and add all the tempering ingredients one by one

• add onion chopped and fry for 5 minutes

• Put sambar powder and tamarind pulp and fry for 2 minutes

• Add cooked rice, salt, and chopped coriander leaves and stir well