top of page
Writer's pictureNandini R Kini

Huruli Saaru





Ingredients


2 Tblsp horsegram / kulithu / huruli kaalu

2 tbsp fresh grated coconut

Lil tamarind

2-3 tsp rasam powder

Salt to taste


For the tempering:

2 tsp oil

8 garlic cloves crushed



Procedure

  • Dry roast horse gram in a pan till it becomes brown color

  • Grind it with other ingredients into a fine paste, add water as needed and make it boil

  • Temper with the mentioned ingredients

  • Serve hot with hot rice.

Recent Posts

See All

Comments


bottom of page