Hyderabadi Khatti Dal

Ingredients

1 cup boiled Toor dal/ yellow lentil

2 finely chopped tomatoes

8 finely chopped garlic cloves

1 sliced green chilli

1/2 tsp turmeric powder

1 tsp red chilli powder

1 dry red chilli

Curry leaves

1 tsp cumin seeds

2 tsp lemon juice or tamarind juice

Salt to taste

Chopped coriander leaves for garnishing

5 tsp oil

2 tsp ghee

Procedure

• Heat oil in a pan, put, cumin seeds, when starts crackling add, curry leaves, chopped garlic and fry till light brown

• Add dry chilli, green chilli and fry for a minute

• Add turmeric powder, red chilli powder, chopped tomatoes and fry till tomato becomes pulpy

• Add boiled dal, salt and little water, make it boil for 5 mins

• Garnish with chopped coriander leaves

• Add ghee and lime juice before serving

• Serve hot dal with hot roti, chapati or parathas!!