Ingredients
Chocolate cake
Vanilla ice-cream
Chocolate sauce as required
Nuts and raisins for topping
Procedure
Halve the cake horizontally. Place one slice at the base of the springform tin.
Spread chocolate sauce evenly over the cake, followed by a thick layer of vanilla icecream
Keep the other slice of the cake on it. Repeat the procedure
Garnish with the nuts and raisins, keep in the freezer to set
Once it is set enjoy the ice cream cake.
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