Ingredients
4 tbsp sugar
10- 12 cashew nuts or almonds (you can also use walnuts or pecans)
2 tbsp unsalted butter
Procedure
For the Praline
Roughly chop or crush the nuts. Grease one plate and keep ready or use butter paper or aluminum foil
Take butter in a pan, keep on a low flame.
Add sugar when the butter begins to melt.
Mix sugar with butter and cook on a low flame.
Stir at regular intervals.
The mixture will begin to change its color.
When it becomes golden brown add the crushed nuts and turn off the flame
Mix well and pour it on the greased plate or butter paper
Let it harden and cool
Once it is completely cool, break it into pieces and crush it into a coarse mixture
Store it in an airtight container and use it as toppings on ice-creams, cakes, or pastries and enjoy!
For the Ice-cream Cake
Use the ice-cream that comes in a rectangular carton. Open the carton and cut into slices, lengthwise.
Cut the cake into similar slices and arrange it in a glass or aluminum container.
Place the ice-cream slice on it.
Crush the praline and spread it over the ice-cream and cover it with parchment paper or any plate.
Freeze it till it becomes firm.
Cut into slices and serve chilled.
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