Ingredients
3 idlis cut into cubes (I've used mini idlis)
For the batter:
5 tsp cornflour
2 tsp rice flour
2 tsp maida
Salt to taste
Make a thick batter with water as needed and keep aside
Oil for deep frying
For the sauce:
4 tsp oil
2 onions chopped
1 finely chopped green chilli
1/2 inch ginger finely chopped
6 garlic cloves finely chopped
2 tsp tomato sauce
2 tsp soya sauce
1 tsp red chilli powder
1/2 tsp vinegar
2 tsp CHING'S CHILLI MARACLE MASALA powder
2 tsp cornflour mixed in 1/4 cup water
Salt to taste
Chopped spring onion greens for garnishing
Procedure
Heat oil, dip the idli pieces in the batter and deep fry
In a pan heat oil and saute chopped ginger, garlic, green chilli till light brown
add onions chopped and saute till it becomes translucent
add all the sauces, vinegar,chilli powder, ching's masala
Put the cornflour slurry and mix well
When the gravy becomes thick add salt to taste and deep-fried idlis
Toss well and garnish with chopped spring onion greens
Serve hot with any rice.
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