Ingredients
For the powder:
1/2 cup coriander seeds/ daniya
1/4 cup cumin seeds/ jeera
2 tsp peppercorns
1 tsp fennel / saunf
6 cardamoms/ elaichi (with peel)
1 small piece of cinnamon/ dalchini
2 lavang / cloves
Procedure
Dry roast all the above ingredients on a low flame, till they turn aromatic
Cool it completely. Make a fine powder adding 1/4 tsp turmeric powder and 1 tsp ginger powder.
Store in an airtight jar.
To make Kashaya:
Take half cup water, add 1 tsp kashaya powder, jaggery to taste
Bring it to boil, add milk. Strain and enjoy the hot kashaya.
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