Ingredients
2 cups rice cooked in cooker (you can also use leftover rice)
1 cup chopped veggies like carrot, beans, cauliflower n green peas
5-6 cashew nuts
6 tsp oil
1/2 tp turmeric powder
1 tsp lime juice
Salt to taste
Make a paste of:
3 Tblsp chopped coriander leaves
1-inch ginger
2 green chillies
2 tblsp grated fresh coconut
Procedure
In a pan heat oil, put cashews, and fry for 2 mins
Add veggies, salt to taste, and cook with a lid covered till it is cooked
Put the masala paste and fry well for 5 mins or till the raw smell disappears
Add cooked rice, lime juice, salt to taste and toss well
Serve hot with raita.
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