Ingredients
2 cups yellow moong dal / hesaru bele
1/2 cup rice flour
Salt to taste
1/4 tsp Cooking soda (optional)
1/2 tsp turmeric powder
Oil for cooking dosa
Procedure
Wash and soak moong dal in enough water for one hour
Grind it with rice flour adding water. Make a smooth batter.
Add salt to taste,turmeric powder and cooking soda.
Mix well,consistency of the batter should be like other dosa batter.
Heat tava and make thin dosas adding 2 tsp oil
No need to flip the dosa. serve hot dosa with chutney or sambar.
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