Ingredients
1/2 cup moong dal
1/2 cup sugar
1/4 cup ghee
250 ml full cream milk
10 cashew nuts
10 almonds
2 tbsp raisins
2 tsp cardamom powder
Procedure
Heat a pan and roast moong dal on a medium flame until it turns golden brown
Once it comes to room temperature grind it coarsely (fine rava consistency)
Put 4 tbsp ghee in the pan and add powdered moong dal
Roast it on a medium flame until golden brown and you get a nice aroma. It takes about 5 to 10 mins.
Simmer the gas flame and slowly add the milk to the roasted dal , and mix continuously
Add 1 cup of water and stir until it becomes dense
Once it becomes thick mass add the sugar and mix well
Add the remaining ghee, cardamom pdr and nuts roasted in ghee
Serve hot and enjoy.
Note: I had some dharwad peda lying in the fridge. So I used it in this halva in place of sugar and the taste was awesome.
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