Ingredients
1 cup raw mango cut into chunks
5 tsp oil
1 tsp mustard
1 sprig of curry leaves
1/4 tsp hing / asafoetida powder
1/2 tsp turmeric/ haldi powder
2-3 tsp puliyogare gojju or powder
Salt to taste
Jaggery to taste
Procedure
Heat oil in a pan, add mustard. Once it starts crackling add curry leaves, hing, Haldi
Add chopped raw mango chunks, salt and 1/4 cup water
Once it is half cooked add jaggery and puliyogare gojju
Mix well and give a boil. turn off the flame and enjoy the pickle with hot rice and dal
You can also have this with chapati, paratha, or dosa.
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