Instant Tomato Rasam

Ingredients

3 boiled tomatoes

2 green chillies

2 tsp rasam powder

1/2 tsp turmeric powder

2 tblsp oil

1 tsp mustard

1/2 tsp hing/ asafoetida

1 red chilli

5 crushed garlic cloves

1 sprig of curry leaves

Salt to taste

Chopped coriander leaves

3 cups of water

Procedure

• Grind the boiled tomatoes with the green chillies and keep

• Heat oil in a pan, add mustard, once it starts crackling add crushed garlic, red chilli, turmeric, curry leaves and hing

• Now add the ground tomato chilli paste and fry for 5 mins

• Add rasam pdr, salt and water

• Let it boil for 5-10 mins, turn off the flame

• Add chopped coriander leaves. Serve hot with rice and papad.