Ingredients
1 cup Rava (Semolina)
3-4 tbsp ghee
3/4 cup sugar
2 cups of water
5-6 jackfruit segments finely chopped or you can blend it
1/2 tsp Cardamom powder
Pinch of Saffron colour
Some chopped Cashews and Raisins
Procedure
In a pan take 1 tbsp of Ghee and roast Rava till u get the aroma.
Add jackfruit pieces and fry further
Boil 2 cups of water and add it to the roasted Rava, and jackfruit mixture
Once the water evaporates and the Rava is cooked, add sugar and cook till sugar dissolves
Add the remaining ghee, Cardamom powder and Saffron colour.
Mix well and garnish with cashews and raisins roasted in ghee.
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