Ingredients
1 cup thick beaten rice / jada poha
1/2 cup peanuts
1/4 cup cashew nuts
1/4 cup raisins
1/2 cup Khara boondi
4 sprigs of curry leaves
Salt to taste
Sugar powder to taste
Red chilli powder to taste
1 tsp turmeric powder
Oil for deep frying
Procedure
Keep all the ingredients on a plate, heat oil in a deep Kadai
Take a fine sieve with a handle, place one fistful of poha in it
Immerse the sieve with poha in medium hot oil, fry till they expand and become crisp, don't brown them
Remove on a tissue paper, repeat with the remaining ingredients
Crush the deep-fried curry leaves slightly
Add turmeric powder,chilli powder, sugar powder, salt to the deep-fried ingredients
Mix well and store in an airtight jar once it comes to room temperature
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