Ingredients
1 cup fresh grated coconut (take only white part)
3/4 cup jaggery
2 tsp ghee
3 tsp white sesame seeds/ til dry roasted
2 tsp cardamom powder
Procedure
Blend the coconut gratings without water, put it in a thick bottomed pan
Add the jaggery and roasted sesame seeds and start heating
Keep on stirring continuously on a medium flame, take care the mixture doesn't turn brown
Once the mixtures come together and become a maas and start to leave the sides of the pan, add the cardamom powder and mix well
Spread on a greased plate and cut into the desired shape, decorate with the cashew nuts
Once it comes to room temperature store it in an airtight container.
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