Ingredients
1 boiled potato cut into cubes
1 cup gobi florets
5 tsp oil
1 tsp jeera/cumin seeds
1/2 tsp turmeric pdr
1 tsp red chilli pdr
1 tsp garam masala pdr
Salt to taste
2 tsp Kasuri methi
Chopped coriander leaves
For the masala paste:
2 roughly chopped tomatoes
6 cashew nuts
1/2 inch ginger
Grind these into a fine paste and keep them aside.
Procedure
Wash the gobi florets and put in warm water with salt for 15 mins
After 15 mins drain all the water and shallow fry it in 2 tsp oil with a little salt , till it becomes tender
Transfer it to a plate and shallow fry potato cubes with little salt till it becomes light brown
Put the potato on the plate. Heat remaining oil in the same pan, add jeera,hing, turmeric powder, saute for a second, add the ground masala paste, and fry till oil separates from the sides
Now add the spice powders and fry for 2-3 mins
Add the cooked aloo and gobi florets, Kasuri methi, salt if needed, and 1/4 cup water
Let it cook for 5 mins, garnish with chopped coriander leaves
Serve hot with roti.
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