Ingredients
For the stuffing:
2 boiled potatoes
Salt to taste
1/2 tsp turmeric powder
1 tsp roasted jeera powder
1 tsp red chilli pdr or crushed green chillies
1/2 tsp garam masala powder
1/2 tsp chat masala
Chopped coriander leaves
Oil or ghee for cooking paratha
For the roti:
1 cup wheat flour
2 tsp oil
Salt to taste
Water to knead the dough
Mix all the ingredients and make a soft dogh, keep covered for 20 mins.
Procedure
Take boiled aloo in a bowl, mash well, and add all the other ingredients
Mix well. Make medium size balls of the prepared dough
Roll the ball into a thick roti, keep around 2 tblsp stuffing in the center of the roti and seal it with the sides of the roti
Roll again gently into a paratha, heat tava, and cook the paratha using ghee or oil, both sides until it becomes crisp and brown
Serve hot with pickle, curd.
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