Ingredients
1 cup bread fruit cut into cubes(Jeev kadgi)
1/2 cup potato cut into cubes
1/4 cup amaranth leaves stems(bhajji dento)
For masala:
1 cup fresh grated coconut
Little tamarind
4 red chillies and 2 tsp urad dal roasted in 1/2 tsp oil
Grind the above ingredients into a semi coarse paste and keep
For tempering:
4 tsp oil
2 tsp mustard
curry leaves
1/4 tsp methi seeds
Procedure
Cook potato cubes and bhajji dento in the cooker
As bread fruit takes a very little time to cook, take only one whistle in cooker
Mix all the cooked veggies, salt to taste, masala, and little water
Bring it to boil and temper with the ingredients mentioned.
Serve hot with rice and dal.
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